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Mexican Street Corn Salad
Ingredients
  • 3 cups corn kernels (about 4 ears, cut from the cob)
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon or lime juice
  • 1 small red onion finely diced
  • 2 tablespoons cotija or queso fresco or feta cheese, crumbled
  • ½ teaspoon chile lime seasoning or Tajin seasoning or red pepper flakes
  • 1 handful cilantro leaves chopped (optional)
  • 1 jalapeno seeded and finely diced (optional)
  • salt and pepper to taste
  • Lime wedges for garnish
Steps
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