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Fish—Mediterranean Lemon-Garlic Haddock with Artichoke
Ingredients
  • 1 teaspoon dried oregano
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon coriander
  • ½ teaspoon paprika
  • 4 fillets haddock (thawed if previously frozen, 6 ounces each)
  • Black pepper
  • ¼ cup extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1 shallot (minced)
  • Kosher salt
  • ½ cup white wine
  • 1 lemon (juice of)
  • 15 ounces artichoke hearts (rinsed and drained)
  • 1 roma tomato (chopped)
  • ¼ cup fresh parsley (chopped)
  • ¼ cup fresh dill (chopped)
  • ½ cup green olives (pitted)
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