Small-Batch Cream Cheese Brownies

Retired professional chef. Trained French and cooked French. Also cooked Italian. Live on the Mexican border now, so cook some Northern Sonoran foods. Enjoy cooking Oriental foods. Now cook mostly for friends who never experienced high quality restaurant food. Raise Angus-cross beef commercially.

subheading: Brownie Batter:

1 ounce (28 grams) unsweetened chocolate, chopped fine

2 tablespoons unsalted butter

5 tablespoons (2¼ ounces/64 grams) sugar

1 large egg yolk

2 teaspoons water

¼ teaspoon vanilla extract

2½ tablespoons (¾ ounces/21 grams) all-purpose flour

⅛ teaspoon baking powder

⅛ teaspoon table salt

subheading: Cream Cheese Filling:

1 ounce (28 grams) cream cheese, cut into 4 pieces

2 tablespoons sour cream

1½ teaspoons sugar

¾ teaspoon all-purpose flour

Directions at americastestkitchen.com

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