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Grilled Pork Tenderloin with Pineapple Salsa
Ingredients
  • 1 Tbsp Dijon or grainy mustard
  • 1⁄2  Tbsp honey
  • 1⁄2  Tbsp chili powder
  • Salt and black pepper to taste
  • 1 lb pork tenderloin
  • 4 (1⁄2"-thick) slices pineapple, core removed
  • 1 red onion, minced
  • 1 jalapeño pepper, minced
  • 1⁄2 cup chopped fresh cilantro
  • Juice of 1 lime
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