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Ingredients
  • Breadcrumbs of your choice in another bowl. I added a little salt/pepper. (I sometimes use cheez-it’s, chips or even crackers if I don’t have actual breadcrumbs)
  • Season the flour with some onion powder and garlic powder, blend together.
  • First, coat the goat cheese in the flour.
  • Second, dip the flour coated cheese, in the egg and make sure to cover it entirely with egg.
Steps
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