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All Purpose Gluten Free Flour Recipes
Ingredients
  • subheading: Nothing compares to the light and flaky  gluten-free puff pastry that Cup4Cup makes. Since it’s such a spendy blend, I found a way to hack Better Batter gluten-free flour into a pastry flour, as another Cup4Cup alternative:
  • 113 grams Better Batter Gluten-Free Flour
  • 12 grams gluten free nonfat dry milk
  • 15 grams gluten free cornstarch
  • subheading: Since Cup4Cup is a dairy-containing flour, I also created a  dairy-free way to hack Better Batter into pastry flour:
  • 104 grams Better Batter Gluten Free Flour
  • 18 grams gluten free blanched almond flour
  • 18 grams gluten free cornstarch
  • subheading: Gluten Free Cake Flour:
  • subheading: Gluten Free Cake Flour can be made by combining an all purpose gluten free flour and cornstarch in specific proportions. Those proportions are:
  • 82% all purpose gluten free flour (I like Better Batter best here)
  • 18% cornstarch
Steps
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