Easy Chili Cabbage Goulash

lowcarbingamongfriends.com

Diane Dick Markey

Retired, married, 2 grown kids, Scottie Dog, love to crochet

2 lbs lean ground beef (0.9 kg)

6 oz can tomato paste (170 g)

1 tbsp chili powder (15 mL)

1½ tsp salt (7 mL)

1 /2 tsp black pepper (2 mL)

1 /2 tsp crushed red pepper (2 mL)

1 green bell pepper, chopped

1 onion, chopped (optional)

3 Roma tomatoes, chopped

1 tbsp crushed garlic (15 mL)

8 cups chopped cabbage (2 L)

(about 1 lb 6 oz; 624 g)

2 cups water, OR more as needed (500 mL)

Directions at lowcarbingamongfriends.com

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