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Chili Oil, an Ultimate Guide
Ingredients
  • subheading: For the chili mix:
  • ¼ cup chili flakes
  • 1 tablespoon ground chili - see note 1 & 2
  • ½ teaspoon salt
  • 2 tablespoon sesame seeds - toasted
  • 1 teaspoon black rice vinegar - or soy sauce
  • subheading: For the oil:
  • 1 cup cooking oil
  • 1 teaspoon whole Sichuan peppercorn - See note 3
  • 1 teaspoon fennel seeds
  • 1 star anise
  • 1 piece cassia cinnamon - aka Chinese cinnamon
  • 2 bay leaves
  • 1 Tsao-ko - aka Chinese black cardamom (optional)
  • 3 slices ginger
  • 2 stalks scallions - aka green onion, spring onion
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