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Ingredients
  • 2 cups matzo meal
  • 1 and ¾ cups (320ml) boiling water
  • ⅔ cup (160ml) oil select an oil with a subtle and neutral taste like vegetable or canola.
  • 4 large eggs
  • 1 Teaspoon salt
  • A pinch of black pepper
  • subheading: For serving:
  • butter, margarine, jelly, or other spreads.
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