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Ingredients
  • 1-½ cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon sugar
  • 1 large egg, lightly beaten
  • ⅔ cup water
  • ⅔ cup lemon juice, divided
  • 2 pounds perch or walleye fillets, cut into serving-size pieces
  • Oil for frying
  • Lemon wedges, optional
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