How to Make the Best Hummus Recipe (+ Video)

subheading: MY LATEST VIDEOS:

subheading: 15 MIN KUNG PAO CHICKEN:

Better than Chinese takeout, Kung Pao Chicken with vegetables is easy to make and ready in just 15 minutes. Plus it's made with ingredients you have in the pantry! Serve with Instant Pot white rice!

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chickpeas (cooked from scratch, or canned)

garlic

olive oil

lemon juice

cumin

cayenne pepper

salt

water

subheading: NOTES ON INGREDIENTS:

My preferred method for cooking garbanzo beans is the Instant Pot, although you can easily use a slow cooker too.

Cooking dry beans from scratch is always the cheapest option, and you can save even more by buying your beans in bulk.

If stored properly in a cool, dark location, dried beans will last up to a year!

note: Note: If you’re short on time, you can use one 15 Oz can, drained and rinsed three times.

subheading: Olive Oil:

I mentioned earlier that this recipe doesn’t use tahini. Tahini is sesame seed paste, and while you CAN find it at a regular grocery store, I feel like it’s on the pricy side. Instead, we can use olive oil and still get delicious results without adding to our grocery tab!

It’s important that you use quality olive oil. I usually keep Kirkland brand in the pantry (from Costco), but there are other good brands too. I recommend reading this post for information, and to see which brands have turned out good and which are not-so-good.

Directions at dontwastethecrumbs.com

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