https://www.copymethat.com/r/FOhLVqGxI/slow-cooker-macaroni-and-cheese/
48712344
HZT4ohv
FOhLVqGxI
2024-05-04 12:02:23
Slow-Cooker Macaroni and Cheese
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Ingredients
- 1 pound
- elbow macaroni
- or small shells
- 1 tablespoon
- vegetable oil
- 3 cups boiling water, plus extra as needed
- 2 (12-ounce) cans evaporated milk
- 2 (11-ounce) cans condensed
- cheddar cheese
- soup
- 8 ounces
- mild cheddar cheese,
- shredded (2 cups)
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 1 teaspoon dry mustard
- Salt and pepper
- 1 cup bread crumb topping, to taste
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Chef's Knives Slow Cookers Mixing Bowls
- subheading: BEFORE YOU BEGIN:
- You will need an oval slow cooker for this recipe. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount.
Steps
Directions at americastestkitchen.com
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