Instant Pot Green Bean Casserole

4 (14.5-ounce) cans cut and/or French-style green beans (I used 2 cans of each), drained with 1 cup of juices reserved

1 teaspoon Mushroom Better Than Bouillon

8 ounces baby bella or white mushrooms, sliced

½ cup heavy cream or half-and-half

2 to 3 cups shredded mozzarella cheese

5-6 ounce package herb cheese (such as Boursin or Alouette or use ¾ cup of my homemade version). You can also use 4 ounces (½ brick) of cream cheese.

6 ounce container fried onions, divided

Directions at pressureluckcooking.com

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