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Mango Chicken with Cauliflower Rice
Ingredients
  • subheading: RICE:
  • 1 large head cauliflower
  • 1 tablespoon coconut oil
  • 1 teaspoon salt
  • ¼ cup cilantro leaves
  • subheading: STIR-FRY:
  • 4 boneless, skinless chicken breasts (about 1½ pounds)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons arrowroot powder
  • ½ medium yellow onion
  • 1 red bell pepper
  • 2 ripe mangoes
  • 1 medium jalapeño pepper
  • 1 tablespoon coconut oil
  • subheading: SAUCE:
  • 3 tablespoons mango juice, orange juice, or water
  • 1 tablespoon tomato paste
  • 2 tablespoons coconut aminos
  • 1 tablespoon chili sauce (sambal oelek or sriracha)
  • 1 teaspoon honey (omit for Whole3O)
  • ½ teaspoon cider vinegar
  • ¼ teaspoon salt
Steps
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