Buffalo Chicken and Blue Cheese Cabbage Bowl

kalynskitchen.com

Kevin Yanushefski

4 boneless, skinless chicken breasts

1 cup homemade chicken stock or canned chicken broth

1 tsp. Poultry Seasoning

½ tsp. garlic powder

½ tsp. onion powder

¾ cup Franks Red Hot Sauce or Frank’s Buffalo Wing Sauce

2 T olive oil

2 T Worcestershire sauce (gluten-free if needed)

2 tsp. Green Tabasco sauce or other green hot sauce (optional, but good)

1 to 2 T agave nectar (or other sweetener of your choice)

6 T thick blue cheese dressing (I like Lighthouse Original Blue Cheese for this.)

2 to 3 T low-fat buttermilk

½ large head green cabbage, thinly sliced and then chopped

½ large head red cabbage, thinly sliced and then chopped

½ cup thickly sliced green onion

2 tsp. celery seed

salt and fresh-ground black pepper to taste

⅓ cup crumbled blue cheese for serving + more blue cheese to add to the slaw if desired

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer