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Fig Salad Recipe with Roast Onions, Walnuts and Radicchio
Ingredients
  • 1 small head radicchio
  • 2 small red onions, cut into wedges
  • 8 figs, sliced or quartered
  • Extra-virgin olive oil for drizzling
  • Balsamic vinegar (optional), to serve
  • 100 gm (1 cup) walnuts
  • ¼ bunch mint, leaves picked, to serve
  • subheading: Maple vinaigrette:
  • 1 tbsp raspberry vinegar (or to taste; see note)
  • 1½ tsp maple syrup
  • 60 ml (¼ cup) extra-virgin olive oil
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