Mint Chocolate Chip Brookies

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

A festive sweet treat to finish off your St. Patrick’s day meal, these mint chocolate chip brookies are made with a layer of chewy, minty brownies and dolloped with mint chocolate cookie dough!

1 cup all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

⅓ cup firmly packed brown sugar

¼ cup granulated sugar

3 eggs, divided use

½ teaspoon vanilla extract

⅔ cup semisweet chocolate chips, divided

½ cup chopped crème de menthe chocolates, divided

1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix

⅔ cup vegetable oil

3 tablespoons water

8 mint flavored chocolate sandwich cookies, lightly crushed

1 tablespoon green, white and gold sprinkles

Directions at readyseteat.com

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