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Low Fodmap Lemony Poppyseed & Zucchini Muffins
Ingredients
  • 180 g   zucchinis (weigh before grating)
  • 150 g (¾ cup)   brown sugar
  • 125 ml (½ cup)   olive oil
  • 1 tbsp   lemon zest*
  • 1 tbsp   lemon juice*
  • 1 tsp   vanilla essence
  • 1   large egg
  • 140 g (1 cup)   gluten free all purpose flour*
  • ½ tsp   salt
  • 1 tsp   baking powder
  • ½ tsp   bi-carb soda (baking soda)
  • 3 tsp   poppy seeds
  •  
  • note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method. SHOW NUTRITION
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