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Ingredients
  • ½ head white cabbage
  • subheading: CHEESE SAUCE:
  • 4 tablespoons butter, unsalted
  • 2 spring onions chopped
  • 2 oz cream cheese
  • ¼ cup Parmesan cheese grated
  • ½ teaspoon Dijon mustard
  • 4 tablespoons cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: TO SERVE:
  • 2 tablespoons fresh parsley chopped
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