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Ingredients
  • 2 tablespoons olive oil
  • 2 pounds lean ground beef
  • ½ yellow onion, minced
  • 1cup carrot, small dice
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 1 12-ounce bottle Guiness stout or other Irish stout beer
  • 1 tablespoon Worcestershire
  • 1 sprig thyme
  • 1 tablespoon cornstarch
  • ½ cups finely grated Dubliner cheese or any sharp Irish cheddar
  • 2 pounds puff pastry (about 2 boxes)
  • 1 large egg lightly beaten with 1 tablespoon of water
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