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Polish Pierogi Recipe
Ingredients
  • subheading: Filling:
  • 1 ½ pounds potatoes (2 large russets)
  • 2 teaspoons olive oil
  • ½ cup finely diced onion
  • 1 small clove of garlic, crushed
  • 3 ounces reduced fat cream cheese (⅓ cup)
  • ½ teaspoon salt
  • pepper to taste
  • subheading: Dough:
  • 2 ½ cups all purpose flour
  • ½ teaspoon salt
  • ¼ cup reduced fat sour cream
  • 1 egg
  • ⅔ cup water
Steps
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