Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)

40aprons.com

Radonskies

1 tablespoon coconut oil

half of one onion sliced

2 cloves garlic chopped

half of one red jalapeno pepper sliced, or a couple Thai chiles, halved

3 ¼-inch slices galangal or ginger

1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces

2 teaspoons red Thai curry paste

4 cups chicken broth see Notes if vegan or on Whole30

4 cups canned coconut cream or coconut milk, see Notes

2 medium chicken breasts cut into bite-sized pieces, see Notes for vegan/vegetarian or to use shrimp

8 ounces white mushroom caps sliced

1 to 2 tablespoons coconut sugar if on Whole30, see Notes

1 ½ to 2 tablespoons fish sauce plus more to taste, see Notes if on Whole30 or vegan

2 to 3 tablespoons fresh lime juice

2 to 3 green onions sliced thin

fresh cilantro chopped, for garnish

Directions at 40aprons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer