Kongbiji Jjigae (Korean Okara Stew)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 teaspoons sesame oil

½ cup roughly chopped onion

2 teaspoons minced garlic

1 teaspoon minced ginger

125 grams aged kimchi, chopped

2 tablespoons Korean soup soy sauce

1 tablespoon sake

2 teaspoons gochugaru (Korean chilli powder)

2 ½ cups dashi

300 grams (2 cups) fresh okara

Salt, to taste

A handful sliced spring onion

Directions/Method

Directions at messyvegancook.com

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