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Crispy Greek Lemon Smashed Potatoes
Ingredients
  • 6 medium-sized potatoes (Yukon Gold or Carisma)
  • 3 tablespoons melted butter (or 2 tablespoons olive oil)
  • 2 tablespoons lemon juice (juice of half a lemon)
  • 4 cloves garlic , crushed*
  • 2 teaspoons dried oregano , divided
  • Salt and pepper , to taste
  • A light spray of olive oil
  • ½ teaspoon semolina (optional -- for crispy potatoes)
Steps
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