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Brussels Sprouts Casserole {Keto, Gluten-Free)
Ingredients
  • Olive oil spray
  • 1 lb. fresh Brussels sprouts outer leaves and stems removed, halved
  • ¾ cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon fine sea salt)
  • ¼ teaspoon black pepper
  • 2 teaspoons minced fresh garlic
  • ½ cup grated gruyere
  • ¼ cup finely crushed pork rinds
  • ¼ cup grated Parmesan
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