https://www.copymethat.com/r/FO69Q3999/fennel-lemon-risotto/
124397242
ue5BSIJ
FO69Q3999
2024-06-03 07:34:38
Fennel & Lemon Risotto
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Ingredients
- 1 large fennel bulb, base trimmed
- 1 tbsp butter, plus a knob
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 140g risotto rice
- 175ml white wine
- 550ml hot vegetable stock
- zest 1 lemon
- 25g parmesan or vegetarian alternative, grated
- subheading: Make it non-veggie:
- small handful cooked, peeled prawns per portion
Steps
Directions at bbcgoodfood.com
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