https://www.copymethat.com/r/NfFhPuky0/tomato-marinated-greens-and-beans-toast/
65149816
FO4A5Wh
NfFhPuky0
2024-04-18 21:37:04
Tomato-Marinated Greens and Beans Toast
loading...
X
Ingredients
- 1 pound ripe heirloom or beefsteak tomatoes (about 2 large tomatoes), halved crosswise
- ¼ cup extra-virgin olive oil, plus more for serving
- 2 tablespoons drained capers, plus 1 tablespoon caper brine
- 2 tablespoons minced shallot
- 2 tablespoons distilled white vinegar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ⅛ teaspoon grated garlic
- 4 ounces Swiss chard, stems separated and thinly sliced, leaves stacked and cut into ¼-inch-thick ribbons
- 8 ounces cherry or grape tomatoes, halved
- 1 (14-ounce) can lentils, rinsed and drained
- 4 thick toast slices
- Freshly grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!