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Cured and Smoked Salmon in a Masterbuilt Smoker
Ingredients
  • 1-½ pound whole salmon fillet, skin and bones removed
  • 1 shot (jigger) unflavored vodka or tequila (optional)
  • ¼ cup kosher salt
  • ¼ cup brown or raw turbinado sugar
  • 2 TBS cracked black pepper
  • 1 bunch of fresh dill, chopped
  • ½ lemon, thinly sliced
  • Pecan or alder wood chips
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