Butter Swim Biscuits
- subheading: 2 ½ cups (312.5 g) all-purpose flour:
- subheading: 4 teaspoons baking powder:
- subheading: 1 tablespoon granulated sugar:
- subheading: 2 teaspoons kosher salt:
- subheading: 2 cups (490 g) buttermilk:
- subheading: ½ cup (1 stick / 113 g) butter, melted:
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