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No-Knead Focaccia with Roasted Garlic and Rosemary
Ingredients
  • subheading: For the Roasted Garlic:
  • 2 heads of garlic
  • Olive oil, for drizzling
  • subheading: For the Focaccia:
  • 4½ cups (22½ oz/639 g) bread flour
  • 2½ teaspoons salt
  • 2 teaspoons granulated sugar
  • 1½ teaspoons instant yeast
  • 2½ cups (20 fl oz/600 ml) warm water
  • ¼ cup (2 fl oz/60 ml) plus 2 tablespoons olive oil
  • 2 tablespoons chopped rosemary
Steps
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