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Cucumber Pepper Salad
Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • ⅛ teaspoon crushed red pepper flakes
  • 1 English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
  • 1 large yellow bell pepper, chopped (1 ¼ cups)
  • 1 medium red bell pepper, chopped (1 cup)
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