LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chef John's Potato Roses
Ingredients
  • 3 pounds Yukon Gold potatoes, no wider than a muffin tin cup
  • ⅓ cup melted butter, or as needed, divided
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ¾ cup grated Parmigiano-Reggiano cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer