Servings: ¾ c.

¾ fruit (cooked OR canned) ¾ fruit (cooked OR canned)
2 tsp. fruit syrup OR water 2 tsp. fruit syrup OR water
½ tsp. sugar ½ tsp. sugar

Put all ingredients into blender container & blend till fruit is smooth.

SOURCE: "Better Homes & Gardens Blender Cook Book: (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book: (1971 ed.)