Roasted Chicken Banh Mi Sandwich

tamingofthespoon.com

Naomi Miller

subheading: For the chicken:

2 tablespoons soy sauce

1 tablespoon granulated sugar

3 garlic cloves, finely minced

1 green onion, finely minced

1 ¼ cups shredded rotisserie chicken

subheading: For the pickled carrots:

2 tablespoons unseasoned rice vinegar

2 tablespoons sugar

Pinch of salt

2 medium carrots, coarsely shredded

subheading: For the sandwiches:

2 (6-inch) baguette rolls

Handful fresh cilantro, rinsed and dried

subheading: Other optional toppings:

Jalapeño, thinly sliced

Cucumbers, thinly sliced

Sriracha Mayo (¼ cup mayo mixed with ½ teaspoon Sriracha chili sauce)

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