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The Best All-Butter Gluten-Free Pastry (No Xanthan Gum)
Ingredients
  • 120 g sweet rice flour - glutinous rice flour
  • 110 g sorghum flour
  • 60 g tapioca flour
  • ½ teaspoon sea salt
  • 200 g unsalted butter - cold from the fridge
  • 1 egg 1 egg white - medium sized, lightly whisked together
Steps
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