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Cream of Anything Soup Mix
Ingredients
  • 4 c. powdered milk
  • 1 ½ c. cornstarch
  • ½ c. instant chicken bouillon granules or Beef, or Vegetable (Depending on the type of base you want to make!)
  • 4 tsp. dried onion flakes
  • 2 tsp. dried thyme
  • 2 tsp basil - crushed dried
  • 1 tsp. freshly grated black or tellicherry pepper
  •  
  • Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year. This makes the equivalent of 18 cans of Cream of “Something” soup.
  • subheading: To Use:
  • ⅓ C mix
  • 1 C water
  • 1 Tbs Butter (optional)
Steps
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