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White Bean Salad with Bacon and Arugula
Ingredients
  • 4 strips bacon
  • 1 14-oz can white beans, drained and rinsed
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 4 radishes, thinly sliced
  • ¼ c fresh parsley, chopped
  • 1 sprig thyme, chopped
  • 2 c packed arugula
  • ¼ c shaved parmesan
  • subheading: Red Wine Vinaigrette:
  • 1 lemon, zested and juiced
  • 1 tbsp red wine vinegar
  • ¼ c extra virgin olive oil
  • ½ tsp sea or kosher salt
  • ½ tsp cracked black pepper
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