Buffalo Chicken Pasta

thecozycook.com

Denise Stevens

1 large boneless skinless chicken breast, equal to 1 lb.

½ cup blue cheese dressing, can sub ranch

2 Tablespoons butter, separated

½ cup yellow onion, diced

1 stick celery, diced

3 cloves garlic, minced

14.5 oz. diced tomatoes, undrained, (1 can)

4 cups chicken broth

1 lb. penne

½ cup buffalo sauce

8 oz. cream cheese, softened and cubed

1.5 cups cheddar, shredded

1 cup mozzarella, shredded

1 pinch red pepper flakes, optional

2 tablespoons cold butter, optional

Directions at thecozycook.com

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