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Ingredients
  • 1 medium eggplant, diced
  • 1 garlic clove, peeled
  • 1 shallot, minced
  • ⅛ teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 to 1 ½ tablespoon(s) extra virgin olive oil
  • ¾ cup whole wheat breadcrumbs (gluten-free if desired), divided
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried or fresh parsley
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