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Ingredients
  • 1 Cup French Lentils  (or red lentils, dry lentils picked and thoroughly washed )
  • ½ Cup Yellow Onion  (rough chopped )
  • 1 lbs Cabbage  (small chopped)
  • 2 inch Ginger
  • 2 inch Turmeric  (fresh root or ½ tsp dried powder)
  • 3 Garlic  (cloves)
  • ½ Jalapeno
  • 4 tbsp Parsley  (fresh leaves, chopped)
  • 1 tsp Thyme
  • 4 tbsp Red Wine Vinegar
  • 2 Bay Leaf
  • 1 Cup Tomato Sauce  (8 ounce tomato sauce, prefer organic without preservatives)
  • 1 tsp Salt and Black Pepper  (1 tsp salt, black pepper per taste)
  • 1 tbsp Olive Oil
  • 2 tbsp Hot Sauce  (or chili flakes, use vegan and gluten free hot sauce)
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