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3-Ingredient One-Pot Lemon Pasta with Rotisserie Chicken
Ingredients
  • 4 cups water
  • 8 ounces whole-grain linguine or fettuccine, broken in half
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • 1 teaspoon lemon zest
  • 2 ½ tablespoons lemon juice
  • ¼ teaspoon cracked black pepper
  • 2 cups shredded rotisserie chicken
  • Chopped fresh basil for garnish
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