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Ultimate Lemon Pound Cake (Lemon Cake Recipe)
Ingredients
  • subheading: For the Pound Cake:
  • 3 sticks unsalted butter, room temperature
  • 1 (8 ounce) package of cream cheese, room temperature
  • 1 teaspoon salt
  • 2½ cups granulated sugar
  • 1 (3.4 ounce) package lemon instant pudding
  • 6 large eggs, room temperature
  • 3 cups sifted cake flour
  • 3½ teaspoons fresh lemon zest
  • subheading: For the Lemon Glaze:
  • 1⅓ cups powdered sugar, sifted
  • 3 tablespoons fresh lemon juice
  • Optional: lemon zest for garnish
Steps
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