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Slow Cooker Drip Beef Sandwiches
Ingredients
  • 1 3-1/2 to 4 pound boneless beef chuck shoulder pot roast
  • 1 cup low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 small white or yellow onion thinly sliced
  • 1 large or 2 small bell peppers thinly sliced
  • 1 8 ounce package cremini (brown button) mushrooms, roughly chopped
  • 1 teaspoon minced garlic
  • 6 to 8 hoagie rolls
  • 6 to 8 slices provolone cheese
Steps
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