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Turkey & Egg Breakfast Casserole
Ingredients
  • 1 tablespoon Coconut Oil more for coating the pan
  • 1 lb Ground Turkey
  • ½ teaspoon Chili Powder
  • 12 Large Eggs
  • 1 small Sweet Potato (peeled and sliced thin)
  • 1 cup Baby Spinach
  • Salt & Pepper for Seasoning
  • Additional Toppings: Tomatoes (Diced Onions, and Asparagus)
Steps
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