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Upside Down Mushroom Gorgonzola Tartlets
Ingredients
  • Nonstick cooking spray, for the mini muffin pan
  • 6 ounces cremini mushrooms, sliced
  • ¼ cup crumbled Gorgonzola
  • 3 tablespoons all-purpose flour
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 large eggs
  • 1 sheet frozen puff pastry dough, thawed
Steps
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