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Twice-Cooked Pork Tenderloin
Easy & 5* from 4K + reviews
Ingredients
  • 1 boneless pork tenderloin, about 1 pound
  • Salt and freshly ground black pepper
  • 4 tablespoons butter, extra virgin olive oil, or a combination
  • ¼ cup cream
  • 1 tablespoon Dijon mustard, lemon juice or Calvados, optional
  • Chopped fresh parsley leaves for garnish, optional
Steps
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