Creamy Salmon Fettuccine and Spring Vegetables

southernliving.com

magoluch

Main dish; pasta; fish

12 ounces uncooked fettuccine

1 (5.2-oz.) pkg. soft Gournay cheese product with garlic and fine herbs (such as Boursin)

2 tablespoons olive oil

1 (1-lb.) skin-on salmon fillet

¼ teaspoon black pepper

1 ¼ teaspoons kosher salt, divided

2 tablespoons unsalted butter

2 cups thinly sliced leek (from 1 leek)

1 pound fresh thin asparagus, trimmed and sliced diagonally into 2-inch pieces (about 3 cups)

1 teaspoon grated lemon zest (from 1 lemon)

1 cup frozen petite green peas, thawed

2 tablespoons chopped fresh dill, plus more for garnish

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