Crock Pot Chicken Pot Pie {The Best}

slowcookermeals.com

Kim McCreath

1½ lbs Boneless, skinless chicken breasts

½ cup low sodium chicken broth

1 tsp salt

½ tsp ground black pepper

¼ tsp dried thyme

¼ tsp dried rosemary

1 tsp onion powder

2 (10.5 oz) cans cream of chicken soup

3 medium Yukon gold potatoes (diced)

3 tsp garlic

¼ Tsp poultry seasoning

1 (12 oz) bag frozen mixed vegetables

½ cup sour cream

1 (16 oz) can Grands biscuits (8 count)

Note: Ingredients may have been altered from the original.

Directions at slowcookermeals.com

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