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Ingredients
  • 3 small ripe bananas 1 cup mashed
  • 3 eggs
  • 1½ cup buttermilk store-bought or homemade is fine here
  • 1½ teaspoons vanilla extract
  • ¼ cup light brown sugar
  • 2½ cups all-purpose flour*
  • ¼ cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon nutmeg
  • ¼ cup butter melted
  • note: Gluten-Free Alternative
  • 1½ cups brown rice flour
  • ⅔ cup tapioca starch
  • ⅓ cup potato starch
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