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Mini Chiffon Cupcakes
Ingredients
  • 25g milk
  • 25g vegetable oil
  • 35g cake flour
  • 0.5g salt
  • 25g granulated sugar
  • 3 eggs (small eggs, about 55g each with shell)
  • 5g lemon juice
  • 5g vanilla extract
  •  
  • note: Notes: By cake flour, I mean low protein flour, which normally contains 7 to 9% protein (Mine is around 8%). Not self-rising flour.
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